If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

Ingredients

• Chicken, cut into small pieces 1 kg.
• Tomatoes, chopped 1/2 kg.
• Green chilies, finely cut 2
• Fresh ginger paste 2 tsp.
• Salt to taste
• Red chillies 1 tsp.
• Black pepper powder 1/2 tsp.
• Oil 1/2 cup
• Curd 1/2 cup
• Fresh green coriander leaves finely chopped

Directions

• Put the chicken in the pan and add 1/2 cup oil and salt

• Fry the chicken for about 10 to 15 minutes until it turns light golden.

• Then add tomatoes, red and black chilies

• Continue cooking until water of tomatoes evaporate

• Now add curd green chillies and coriander, cook for 2 to 3 minutes

Serve with tandori nan.