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Ingredients

• Urad dal 1/2 cup
• Moong dal 1/2 cup
• Garlic 2 to 3 cloves
• Yogurt 1 cup
• Spice to taste (cumin, paprika, kala namak, chat masala)
• Oil for frying
• Milk 1/4 cup

Directions

• Clean dal, wash and soak in water for 4 hours.

• Blend it in blender with garlic at medium speed using the minimum amount of water required to keep paste moving freely.

• Add salt and start heating oil.

• Drop spoonfuls of batter in the hot oil using a large tablespoon. Fry until golden brown.

• Drop in water. Let it soak till ready to serve.

• Beat yogurt with milk. Add spice according to taste. Squeeze out water from the barra and add yogurt.

• Serve it with tamarind chutnee