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Ingredients

• Bisquick 1 cup
• Carnation powder 2 cup
• Water 2 c
• Sugar 1 1/2 cup
• Cardamom 4 pods
• Rose water few drops
• Butter 1/2 stick , 4 Tbs.
• Yogurt 1/8 cup
• Milk
• Oil for frying

Directions

• Heat butter and pour in a bowl.

• Add Bisquick, carnation powder and yogurt and blend together.

• Knead well adding milk if necessary.

• Make a smooth ball, cover and let rest (30 minutes).

• Make 12-14 small balls.

• Heat the water, add sugar, bring to boil, add cardamom seeds and simmer.

• Boil, then simmer to reduce the water by half.

• Heat the oil until hot and fry the balls to a golden brown or until they are dark brown|almost black.

• Soak in sugar syrup until they double in size (1 hour or overnight).

Serve hot or cold.