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Ingredients

• Chicken - 300 grams, cleaned and cut into small pieces
• Cinnamon - 2″ pcs
• Salt - to taste
• Cashew & almond paste - a handful ground smoothly
• Ginger & garlic paste - 2 tsp.
• Onion - one chopped
• Turmeric powder - 1/4 tsp.
• Chilly powder - 2 tsp.
• Coriander powder - 1 tsp.
• Orange colour - 1 1/2 tsp
• Butter - 3 tsp.
• Oil - 2 tsp.
• Tomato puree - 2 tomatoes blended smoothly

Directions

• Fry onions in oil till transparent.

• Add cinnamon and let it fry.

• Then add ginger & garlic paste along with a little water, stir continuously.

• Add turmeric, chilly, coriander powder with salt and mix well.

• Pour in tomato puree, cashew & almond paste - mix well with water.

• When it starts to boil add the chicken which should be mixed with a little colour.

• Then add sufficient water for the chicken to boil.

• The gravy should get thick or according to your requirement. Before switching off add butter and serve hot with parathas or nan.