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Ingredients

• Rice 1 c
• Water 1 1/2 c
• Seasonal Vegetables 1 cup
• Cinnamon stick 1/2″
• Cloves 2
• Cardamom 2
• Salt to taste
• Turmeric powder  1/8 tsp.
• Dhania powder 1 tsp.
• 2 Chilies or 1/4 teaspoon powder
• Tomatoes 16 oz
• Coriander leaves 1 bunch
• Garlic 4 cloves
• 1/2″ piece Ginger (made into a paste)
• Ghee/oil 2 Tbs.
• Onion 1 , cut lengthwise

Directions

• Wash the rice and drain the water.

• Pour the oil into a pot and heat.

• Add cinnamon, cardamom and cloves.
• Add onions and chilies and fry until onions turn golden brown.

• Add ginger, garlic paste and turmeric powder paste and fry until you get a nice smell.

• Now add in the tomatoes and 1 cup water

• Add coconut, coriander powder (Dhania powder), salt and let it boil

• Add rice, coriander leaves and vegetables.

• Reduce to low heat and let the rice cook.

Serve hot