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Ingredients

• Chicken  1/2 kg
• Bay leaves 2
• Salt to taste
• Turmeric powder 1/2 tsp.
• Onion,  1 chopped finely
• Ginger paste 1/2 tsp.
• Garlic paste 1/2 tsp.
• Flour (maida) 2 Tbs.
• Red chilli powder 1/2 tsp.
• Yoghurt 1/4 cup
• Oil 2 Tbs.

Grind together:

• Saunf 1 Tbs.
• Cumin seeds 1/2 tsp.
• Pepper 1/2 tsp
• Dry Ginger powder 1/4 tsp.
• Badi elaichi  1
• Cinnamon 1/2″
• Nutmeg powder 1/4 tsp.
• Cloves 5

Directions

• Heat oil in a pot. Saute chicken till light brown . Remove, drain and keep aside .Fry onion, till golden brown.

• Add meat and grinned ingredients, ginger-garlic paste, salt, chilli powder, yogurt, turmeric powder and bay leaves.

• Add required water (approx 3-4 glasses) and let the chicken cook on slow flame till tender.

• Then dissolve maida in 1/2 cup water, and pour slowly into the chicken , stirring continuously.

• Let it cook for some more time, and get the gravy to required consistency.

• Garnish with grated ginger, coriander leaves and green chillies .

Serve hot with Naan .