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Ingredients

• Fresh ginger peeled and coarsely chopped
• Garlic chopped 3 Tbs.
• Lamb Chops from the ribs, remove all extra fat 6-8
• Tomatoes grated or finely chopped 8 oz
• Onions 2 medium sized very finely chopped
• Cayenne 1 Tbs.
• Yoghurt beaten 12 oz
• Salt to taste
• Cumin seeds 1 tsp. ground roasted
• Garam Masala 1-2 tsp.
• Lemon Juice 3 Tbs.
• Fresh Green Coriander 2-3 Tbs. chopped

Directions

• Put the ginger and garlic into the container of an electric blender with 2-3 tablespoons of water and blend to a paste.

• Put the chops, tomatoes, onions, cayenne pepper, yoghurt, salt and ginger-garlic paste into a large wok or heavy-bottomed saucepan.

• Stir and bring to the boil.

• Turn the heat to low, cover and simmer for 50 minutes or until the chops are almost cooked.

• Add the cumin seeds and simmer for 10 to 15 minutes or until the meat is tender and the sauce thick.

• Add the garam masala and lemon juice and stir.

Sprinkle fresh coriander over the top and serve.