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Ingredients

• Green apples - 2
• Mustard powder and methi powder - 1/4 tsp.
• Chilli powder - 2 tsp.
• Garlic - 3 cloves (cut into small pieces)
• Turmeric powder - a pinch
• salt - as desired
• Red chillies
• Oil

Directions

• Wash green apple and grate it along with skin.

• In a pan add oil. To this add the red chilies

• Squeeze all the water from the grated apple and add it to the pan.

• Now add turmeric and salt to it.

• When the apple is half cooked add chilli powder and mustard-methi powder and allow it to
  cook till the oil floats.