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Ingredients

• Bell peppers 5-6 large firm
• Cumin seeds 1/2tsp.
• Mustard seeds, crushed coarsely 1 tsp.
• Dry red chillies, 15-17 deseeded
• Garlic cloves 8-10 f
• Soft brown sugar 1 tbsp.
• Brown vinegar 2 tbsp.
• Salt to taste
• Oil 3 tbsp.

Directions

• De seed and chop bell peppers into roughly one inch square pieces.

• Grind all ingredients into a paste, except peppers, oil and salt. Keep aside.

• Heat oil in a heavy pan, add peppers, fry till they are bright and tender.

• Drain, keep them aside.

• Add paste to the remaining hot oil.

• Fry paste well, till oil starts to separate.

• Add salt, peppers, stir and check taste.

• Adjust any spices or salt if required.

• Cool and store in airtight jar