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Ingredients

• Tomatoes 4 medium
• Dry red chilli 1 small
• Mustard seeds
• Turmeric powder 1/4 tsp.
• Bay leaves 2
• Dates 4-5 pieces seedless
• Raisins (kishmish) 8-10
• Sugar 4-5 tsp.

Directions

• Cut tomatoes into small pieces.

• Heat little oil in a pan. Add red chilli.

• When the chiili turns blackish, add mustard seeds.

• After the mustard seeds splutter, add tomatoes.

• Immediately add turmeric powder, very little salt and bay leaves.

• Fry it untill tomatoes are soft. Then dates and kishmish.

• Stir and mix up. When mango cake strats melting, add sugar.
• When sugar melts completely, take off the flame and allow it to cool.
• After it has reached the room temperature, keep it in the fridge and serve chilled