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Ingredients

• 1 Pound any fish, but I prefer pomfret or cat fish.
• Red chilli powder 2 tsp.
• Salt to taste
• Turmeric powder 1 tsp.
• Ginger Garlic paste 1 tsp.
• Garam Masala powder 1 tsp.
• Dhania powder 1/2 tsp.
• Lemon juice 1/2 tsp. of
• Oil for frying

Directions

• Marinate the fish with the above powders and mix well.
• Keep it aside for 10 to 15 mins and deep fry in hot oil.
• Remember the oil should be hot at the starting and you can reduce the flame afterwards.
• Garnish it with finely chopped coriander leaves.