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2 cups chopped pineapple
3/4 cup sugar
1/2 tsp salt
1/4 tsp pineapple essence
few drops yellow colour
1 cup pineapple jelly
2 glasses water
10-12 crushed ice cube

Directions

To make a pulp mix pineapple pieces, sugar, salt and bring to boil.
Take off from fire and chill.
Set [...]

Ingredients

Juicy ripe tomatoes 4
Chat masala 1/2 tsp.
Salt 1 tsp.
Pepper powder 3/4 tsp.
Sugar 1 tbsp.

Directions

Quarter the tomatoes. Remove seeds with a small spoon. Keep aside.

In a blender, blend together all ingredients with 2 glasses chilled water. Or crushed ice

Strain with a not-too-fine strainer.

Pour into glasses and add some of the seeds back.

Stir and serve chilled.

Ingredients

juice of 1 lemon
Sugar 6 tsp
Pepper powder 1/4 tsp.
Salt 1/4 tsp.
Ginger powder or juice of fresh ginger 1/4 tsp.
1 bottle chilled soda or 2 glasses water (as desired)
Mint leaves 2-3

Directions

Mix all ingredients in very little water.
When dissolved add the soda or iced water. Pour in 2 glasses.
Sprinkle mint. Serve immediately.

Ingredients

Mango 1 ripe
Fresh curds chilled 2 cups
Cardamom powder 1/4 tsp.
sugar 3 tbsp.

Directions

Peek and chop mango.
Put in a mixie, and blend.
Add all other ingredients.
Blend till smooth.
Chill well before serving.
Or add crushed ice if desired.

Ingredients

Black grapes washed & cleaned 1 cup
Sugar  1/2 cup
Water 1 cup
Milk well chilled 250 ml.
2-3 scoops vanilla or black currant icecream (optional)

Directions

Add 1/2 cup water to each, grapes and sugar, separately.

Boil grapes for 3-4 minutes, or till soft. Cool.

Boil sugar, water till a drop pressed between fingers feels sticky (1 thread consistency)

Blend grapes till smooth, [...]

Ingredients

Milk chilled 1 liter
Sugar 3 tbsp.
Cocoa powder 1 1/2 tbsp.
Water 2 tbsp.
Chocolate Sauce (refer sauces for ice creams & cakes) 4 tbsp.
Vanilla ice cream 5 scoops
5 chocolate spiral sticks for topping (optional)
Chocolate curls for topping 1 tbsp.

Directions

Mix cocoa, sugar and water. Heat while stirring till all sugar dissolves. A smooth batter
should form.
Chill milk till icy [...]