Posted on 10 July 2008
If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!
Ingredients
Bisquick 1 cup
Carnation powder 2 cup
Water 2 c
Sugar 1 1/2 cup
Cardamom 4 pods
Rose water few drops
Butter 1/2 stick , 4 Tbs.
Yogurt 1/8 cup
Milk
Oil for frying
Directions
Heat butter and pour in a bowl.
Add [...]
Posted on 10 July 2008
Ingredients
Suji (semolina) 2 cups
Sugar 1/2 cup
Ghee 1/2 cup
Water 1 1/2 cup
Sliced almonds 1 oz.
Raisins 1 oz.
Green cardamoms 8
Directions
Boil sugar and water together for 5 minutes.
Heat ghee add suji and stir on low heat until mixture becomes light creamy in color and ghee leaves the side of the pan.
Add the [...]
Posted on 10 July 2008
Ingredients
Carrots 4 lbs.
Milk 1/2 gal.
Sugar 2 cups
Carnation milk powder 2 cups
Ghee/Oil 1 cup
Nuts to taste
Directions
Clean and grate the carrots.
Heat milk to boiling and add the carrots.
Cook until liquid is almost gone, stirring to prevent sticking and burning (3 to 4 hours).
Add ghee/oil and cook more, stirring often, to roast the [...]
Posted on 10 July 2008
This ice cream recipe is one of the very easiest and tastiest.. Try it yourself..
Ingredients
Condensed Milk 1 can
Whipped cream(Cool whip) 12 oz.
Mango pulp 1 can
Directions
Mix all of the pulp, condensed milk and whipped cream in a bowl.
Put in the freezer for about 8 hours
Posted on 09 July 2008
Ingredients
Besan 1 cup
Ghee/ Shortening 1cup
Sugar 1 cup
Cardamom 4 seeds
Nuts (optional)
Directions
Melt Ghee/shortening in a pan.
Turn down heat and add cardamom and Besan.
Fry, stirring constantly to prevent burning until it has changed to a brown color and smells done. (Test: a few drops of water sprinkled [...]