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Ingredients

1 Pound any fish, but I prefer pomfret or cat fish.
Red chilli powder 2 tsp.
Salt to taste
Turmeric powder 1 tsp.
Ginger Garlic paste 1 tsp.
Garam Masala powder 1 tsp.
Dhania powder 1/2 tsp.
Lemon juice 1/2 tsp. of
Oil for frying

Directions

Marinate the fish [...]

Ingredients

Rohu or other firm white fish 1 kg.
Lemon juice 2-3 Tbs.
Salt to taste
Oil 1/2 cup
Onions, finely chopped 2 medium
Garlic Paste 1 Tbs.
Ginger Paste 1 Tbs.
Chili powder 2 tsp.
Turmeric powder (haldi) 1\4 tsp.
Coriander powder 2 tsp.
Garam masala powder 2 tsp.
Tomatoes, chopped 3 large
Coriander leaves, chopped 1\4 cup
Green chilies chopped, 3-4

Directions

Wash [...]

Ingredients

Sole, flounder, rock cod, or any other white whole fish 4 lb.
Garlic 8 cloves
Hot chilies (optional) (or cayenne) 3
Ginger 1″ piece
Coriander 1 medium bunch
Coriander seeds 1 Tbs.
Brown sugar 1 tsp.
Turmeric 1 tsp.
Black mustard 1/2 tsp.
Fenugreek seeds 1/2 tsp.
Salt 1 Tbs.
Lemon juice 1/2 cup
Vegetable [...]

Ingredients

Prawns 1/2 kg=1.1 lb.
Onions diced into small pieces 2
Cinnamon stick 1/4″
Chili powder 1/4 tsp.
Dhania powder 1/2 tsp.
Garlic powder 1/4 tsp.
Ginger powder 1/2 tsp.
Fresh coriander 1 bunch
Salt to taste
Turmeric powder 1/4 tsp.
Oil 1 Tbs.

Directions

Clean the prawns and squeeze out the water.

Add chili, dhania, garlic, ginger, [...]