Ingredients
- 1 Pound any fish, but I prefer pomfret or cat fish.
- Red chilli powder 2 tsp.
- Salt to taste
- Turmeric powder 1 tsp.
- Ginger Garlic paste 1 tsp.
- Garam Masala powder 1 tsp.
- Dhania powder 1/2 tsp.
- Lemon juice 1/2 tsp. of
- Oil for frying
Directions
- Marinate the fish with the above powders and mix well.
- Keep it aside for 10 to 15 mins and deep fry in hot oil.
- Remember the oil should be hot at the starting and you can reduce the flame afterwards.
- Garnish it with finely chopped coriander leaves.
Ingredients
- Cucumber 1 cup grated
- Yogurt 2 cups fresh
- Cumin powder 1 tsp.
- Red chilli powder 3/4 tsp.
- Black pepper powder 1 tsp.
- Salt to taste
- Coriander Leaves chopped finely 1 tbsp.
- Mint Leaves chopped finely 1/2 tbsp
- Green Chilli finely chopped 1
Directions
- Beat yogurt till smooth
- Add all the ingredients
- Mix well and chill for an hour before serving
Ingredients
- Plain Yogurt 1 cup
- Cucumber grated 1
- Carrot grated 1
- Green chilli 1
- Tomato 1
- Onion 1
- Coriander Leaves
- Mint Leaves
- Salt to taste
- Black Pepper powder 1 tsp.
- Cumin powder 1tsp.
Directions
- Beat Yogurt well
- Finely chop green chilli, tomato, onion and coriander leaves and add it to the yogurt
- Add in rest of the ingredients mix well and serve cold
Ingredients
- Green apples - 2
- Mustard powder and methi powder - 1/4 tsp.
- Chilli powder - 2 tsp.
- Garlic - 3 cloves (cut into small pieces)
- Turmeric powder - a pinch
- salt - as desired
- Red chillies
- Oil
Directions
- Wash green apple and grate it along with skin.
- In a pan add oil. To this add the red chilies
- Squeeze all the water from the grated apple and add it to the pan.
- Now add turmeric and salt to it.
- When the apple is half cooked add chilli powder and mustard-methi powder and allow it to
cook till the oil floats.
Ingredients
- Bell peppers 5-6 large firm
- Cumin seeds 1/2tsp.
- Mustard seeds, crushed coarsely 1 tsp.
- Dry red chillies, 15-17 deseeded
- Garlic cloves 8-10 f
- Soft brown sugar 1 tbsp.
- Brown vinegar 2 tbsp.
- Salt to taste
- Oil 3 tbsp.
Directions
- De seed and chop bell peppers into roughly one inch square pieces.
- Grind all ingredients into a paste, except peppers, oil and salt. Keep aside.
- Heat oil in a heavy pan, add peppers, fry till they are bright and tender.
- Drain, keep them aside.
- Add paste to the remaining hot oil.
- Fry paste well, till oil starts to separate.
- Add salt, peppers, stir and check taste.
- Adjust any spices or salt if required.
- Cool and store in airtight jar
Ingredients
- Tomatoes 4 medium
- Dry red chilli 1 small
- Mustard seeds
- Turmeric powder 1/4 tsp.
- Bay leaves 2
- Dates 4-5 pieces seedless
- Raisins (kishmish) 8-10
- Sugar 4-5 tsp.
Directions
- Cut tomatoes into small pieces.
- Heat little oil in a pan. Add red chilli.
- When the chiili turns blackish, add mustard seeds.
- After the mustard seeds splutter, add tomatoes.
- Immediately add turmeric powder, very little salt and bay leaves.
- Fry it untill tomatoes are soft. Then dates and kishmish.
- Stir and mix up. When mango cake strats melting, add sugar.
- When sugar melts completely, take off the flame and allow it to cool.
- After it has reached the room temperature, keep it in the fridge and serve chilled
- 2 cups chopped pineapple
- 3/4 cup sugar
- 1/2 tsp salt
- 1/4 tsp pineapple essence
- few drops yellow colour
- 1 cup pineapple jelly
- 2 glasses water
- 10-12 crushed ice cube
Directions
- To make a pulp mix pineapple pieces, sugar, salt and bring to boil.
- Take off from fire and chill.
- Set jelly as per instructions on the packet.
- Just before serving - in a blender add pulp (made as above), jelly chunks, colour, essence
- and water.
- Blend very lightly.
- Pour into glasses and mix in finely crushed ice.
- Use wide straw for serving.
Ingredients
- Juicy ripe tomatoes 4
- Chat masala 1/2 tsp.
- Salt 1 tsp.
- Pepper powder 3/4 tsp.
- Sugar 1 tbsp.
Directions
- Quarter the tomatoes. Remove seeds with a small spoon. Keep aside.
- In a blender, blend together all ingredients with 2 glasses chilled water. Or crushed ice
- Strain with a not-too-fine strainer.
- Pour into glasses and add some of the seeds back.
Stir and serve chilled.
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Ingredients
- juice of 1 lemon
- Sugar 6 tsp
- Pepper powder 1/4 tsp.
- Salt 1/4 tsp.
- Ginger powder or juice of fresh ginger 1/4 tsp.
- 1 bottle chilled soda or 2 glasses water (as desired)
- Mint leaves 2-3
Directions
- Mix all ingredients in very little water.
- When dissolved add the soda or iced water. Pour in 2 glasses.
- Sprinkle mint. Serve immediately.
Ingredients
- Mango 1 ripe
- Fresh curds chilled 2 cups
- Cardamom powder 1/4 tsp.
- sugar 3 tbsp.
Directions
- Peek and chop mango.
- Put in a mixie, and blend.
- Add all other ingredients.
- Blend till smooth.
- Chill well before serving.
- Or add crushed ice if desired.